Delhi Masala

Coke

Diet Coke

Sprite

Ginger Ale

Salsa Water

Mango Lassi

Sweet Lassi

Vegetable Samosa

Delicately spiced potatoes and peas wrapped in a crispy pastry.

Chicken Samosa

Sauteed minced chicken encased in a crispy pastry.

Aloo Tikki Chole

Pan fried potato cakes topped with curried chickpeas yogurt and chutney.

Panner Tawa Masala

Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.

Lasuni Gobi

Cauliflower florets battered fried and served in a garlic sauce.

Tandoori Mushroom

Seasoned jumbo mushroom grilled in tandoori oven.

Baghare Jinga

Shrimp sauteed with mustard seeds, red chilies and shredded coconut and curry leaves in a tangy curry sauce.

Kebab Platter

Bits and pieces of chicken tikka, malai kebab, harialy kebeb and seek kebab seasoned with tandoori spices and barbecued in clay oven.

House Green Salad

Mixed garden fresh.

Delhi Chicken Salad

Julienne of reshmi kabab, tomatoes, cucumber, bell pepper and seasoned with homemade dressing.

Chicken Tikka Salad

Triple flavored chicken with garden fresh vegetables mango mayonnaise dressing.

Mulligatawny Soup

Classic lentil soup, prepared from chicken stock, with mild Indian spices and served with lemon wedges.

Soup of the Day

Chef's special soup of the day.

Tandoori Roti

Whole wheat bread baked in clay oven.

Naan

Flour bread baked in a clay oven.

Garlic Naan

Leavened white flour bread brushed with fresh chopped garlic.

Laccha Paratha

A multi-layered whole wheat bread.

Onion Kulcha

Onion stuffed bread.

Cheese Naan

Filled with seasoned cottage cheese.

Peshawari Naan

Bread filled with coconut, dried fruits, nuts and raisin.

Pudina Partha

Mint flavored multi layered while wheat bread.

Aloo Paratha

Potato stuffed whole wheat bread.

Poori

Whole wheat puffed bread.

Plain Rice

Steamed basmati rice.

Lemon Rice

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Peas Pulao

Long-grain rice cooked with green peas.

Vegetable Biryani

Basmati rice baked with vegetables, nuts, raisins and cheese.

Chicken Biryani

Basmati rice cooked with chicken and spices.

Lamb Biryani

Basmati rice cooked with lamb on bone and spices.

Goat Biryani

Basmati rice cooked with goat on bone and spices.

Shrimp Biryani

Basmati rice cooked with shrimp and spices.

Delhi Special Biryani

Basmati rice cooked with chicken, lamb, shrimp and spices.

Delhi Masala Combo

Includes a choice of an appetizer and an entrees.

Tandoori Chicken

Chicken marinated in yogurt spices and broiled in our charcoal clay oven.

Chicken Tikka ( No suce )

Boneless chicken marinated in aromatic spices.

Chicken Malai Kabab

Chicken breast in a cream cheese and spices.

Chicken Hariali Kabab

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Tandoori Vegetable

Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms, potatoes and zucchini.

Tandoori Paneer Tikka

Cottage cheese with pickling spices.

Tandoori Shrimp

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven, garnished with lemon and vegetables.

Fish Tikka

Fresh salmon with tandoori spices and yogurt.

Baby Lamb Chop

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Tandoori Mix Grill

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebeb, hariali kebab and chicken tikka.

Chicken Tikka Masala

Marinated cubes of chicken grilled in tandoori oven and simmered in a mild creamy tomato sauce.

Chicken Shahi Korma

Chicken cooked in Kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce.

Kerala Pepper Chicken

Cubs of chicken with crushed black pepper curry leaves.

House Special Chicken Curry

Chicken cooked with potatoes in a home-style curry sauce.

Chicken Xaccutti

Chicken cooked with roasted coconut, onions and aromatic spices.

Chicken Saag

Chicken cooked with fenugreek leaves and chopped spinach.

Chicken Vindaloo

Tender pieces of chicken simmered in a rich tomatoes and freshly roasted spices.

Butter Chicken

Shredded tandoori chicken in onion-yogurt gravy.

Chili Chicken

Chicken sauteed with onions, peppers and tangy tomato-soy sauce.

Murg Madras

Cubes of chicken sauteed with mustard seeds, dried red chilies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Bhuna Gosht

Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.

Lamb Pasanda

Lamb cooked in mild sauce of yogurt and saffron.

Lamb Vindaloo

Boneless lamb cooked with vinegar and spices in hot curry sauce.

Lamb Saag

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb Curry

Small pieces of lamb in medium spiced curry sauce.

Baby Lamb Chop Masala

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Lamb Xaccutti

Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Kadai Gosth

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

Delhi Goat Masala

A home style Punjabi goat curry on bone.

Bhuna Mutter

A north Indian delicacy of goat meat on the bone.

Saag Paneer

Cubes of homemade cheese-smothered in freshly ground spinach.

Kadai Paneer

Cottage cheese stir-fried with freshly roasted spices, tomato, onion and bell pepper.

Paneer Makhni

Homemade cottage cheese cooked in a creamy sauce.

Mithi Matar Malai

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Aloo Gobi Mutter

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

Baghare Baigan

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seed, curry leaves and tamarind.

Navratan Korma

Assortment of fresh vegetables cooked in a cashew gravy.

Chana Masala

Chickpea cooked with fresh tomatoes, onions and herbs.

Bindi Masala

Slices of fresh okra sauteed with cumin, onion and spices.

Dal Makhni

Assortment of lentils cooked overnight on slow fire, seasoned with herbs and spices.

Yellow Tadka Dal

Simmered yellow lentils tempered with ginger, garlic, cumin seeds and diced tomatoes.

Vegetabele Tikka Masala

Mixed veggies with light creamy tomato sauce.

Chana Saag

Chickpeas and spinach cooked together with spices and tomatoes.

Gobi Palak

Cauliflower and freshly pureed spinach with ginger onion.

Goan Fish Curry

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.

Bhuna Jingha

Shrimp sauteed in tomatoes, onions in medium-spices sauce.

Prawn Xaccutti

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Chili Prawn

Shrimp sauteed with onions peppers in spicy tomato soy sauce.

Shrimp Saag

Fresh salmon cooked with spinach.

Fish Saag

Shrimp cooked with fresh spinach.

Shrimp Korma

Jumbo shrimp cooked in creamy cashew and almond sauce.

Tandoori Prawn Masala

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Raita

Fresh hung yogurt with a blend of shredded cucumber, tomatoes, chopped coriander and cumin seeds.

Mango Chutney

Pieces of mango in a sweet and tangy sauce.

Mixed Pickle

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Onion Relish

Blend of chopped onion, pureed tomatoes, vinegar and spices.

Papadam

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Rasmalai

Cheese dumplings in thickened sweet milk flavored with cardamom.

Gulab Jamun

Fried milk fudge in syrup.

Kheer

Traditional Indian pudding.

Gajjar Ka Halwa

A grated carrot pudding studded with pistachio nuts and condensed milk.

Ice Cream

Old fashion Indian ice cream.